Texas Picante Chicken Casserole

Ingredients for Texas Picante Chicken Casserole:

• 1 ½ cup Pace picante sauce
• 3 tbsp. packed light brown sugar
• 1 tbsp. Dijon-style mustard
• 4 boneless, skinless chicken breasts
• 1 ½ cup instant rice uncooked
• 1 ¾ cup water

Mix first 3 ingredients together for sauce.

Put water in 2 quart baking dish, sprinkle rice in bottomPlace chicken in dish and cover with sauce.Cover with foil and bake at 350 for 1 hour

Good served with salad and garlic bread

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