Aggie Chicken Casserole

Ingredients & Instructions for Aggie Chicken Casserole

4 chicken breasts, cooked and cut into bite-size pieces. Reserve 2 cups broth.

Layer chicken over bottom of buttered casserole dish.

Then layer over chicken:

2 stalks chopped celery

1 medium chopped onion

1 can sliced water chestnuts

Mix and heat:

1 can cream of celery soup

1 can cream of chicken soup

1 cup sour cream

Pour heated mixture over chicken sprinkle 1 package Pepperidge Farm cornbread dressing over top. (Can use crumbled cornbread in place of the package of cornbread dressing mix.)

Melt:

1 stick butter or margarine in 2 cups chicken broth

Pour over the top of mixture in casserole dish. DO NOT STIR. Preheat oven to 350 degrees and bake casserole for 30-40 minutes.

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