Asparagus Casserole Recipe

Ingredients for Asparagus Casserole Recipe with chicken:

• 8 pieces chicken breasts
• 1 medium onion, chopped
• 1/2 cup butter or margarine
• 8-oz. can or 1 cup fresh mushrooms, sliced
• 10 3/4 oz. can cream of chicken soup
• 10 3/4 oz. can cream of mushroom soup
• 5 1/3 can evaporated milk
• 1/2 lb. sharp Cheddar cheese, grated
• 1/4 tsp. Tabasco
• 2 tsp. soy sauce
• 1 tsp salt
• 1/2 tsp. pepper
• 2 Tbs. pimento, chopped
• 2 (10 1/2 oz.) cans green asparagus, drained
• 1/2 cup slivered almonds

Directions:

Cook chicken in seasoned water until tender; debone and cut into pieces. Sauté onion in butter.

Add mushrooms, soups, milk, cheese, Tabasco, soy sauce, salt, pepper, and pimento. Simmer the sauce until cheese melts.

In a 9x13 inch baking dish, layer half of the chicken, asparagus and sauce. Repeat with remaining ingredients. Top with almonds.

Bake at 350 degrees for 30 minutes or just until heated through. Makes 6-8 servings.

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