Bacon and Egg Casserole

If you're looking for a delicious breakfast casserole recipe, look no further than this bacon and egg casserole.

Ingredients for Bacon Casserole:

• Bag of frozen hash browns
• 1 dozen eggs
• 1/2 cup milk
• 1 pound bacon
• 1 cup grated cheese
• salt and pepper

Directions:

Fry bacon and break into small pieces. Thaw hash browns in microwave and cook about 6 to 8 minutes on high.

Transfer hash browns to an 8 X 11 inch baking dish sprayed with pam. Break eggs into a bowl, and beat.

Add milk, salt, and pepper.

Pour this mixture over hash browns and put into preheated 375 F. oven.

Cook for 15 - 20 minutes and add bacon. Return to oven and cook until set (15 - 20 more minutes.) Then top with cheese until melted.

Enjoy this yummy breakfast hash brown casserole with bacon!

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