Bacon and Egg Casserole

If you're looking for a delicious breakfast casserole recipe, look no further than this bacon and egg casserole.

Ingredients for Bacon Casserole:

Directions:

Fry bacon and break into small pieces. Thaw hash browns in microwave and cook about 6 to 8 minutes on high.

Transfer hash browns to an 8 X 11 inch baking dish sprayed with pam. Break eggs into a bowl, and beat.

Add milk, salt, and pepper.

Pour this mixture over hash browns and put into preheated 375 F. oven.

Cook for 15 - 20 minutes and add bacon. Return to oven and cook until set (15 - 20 more minutes.) Then top with cheese until melted.

Enjoy this yummy breakfast hash brown casserole with bacon!