Beef Burgundy

Ingredients for BEEF BURGUNDY

• 3 lbs. lean stew meat cut into bite sized pieces
• 1 can cream of mushroom soup
• ½ can water (soup can)
• 2/3 cup Burgundy wine (can omit and add 1/3 can more water, but that would kinda defeat the purpose of burgundy, right?)
• 1 pkg. dry onion soup mix

Directions:

Mix all. Do not brown beef.

Put in greased 2-quart casserole dish. Cover and bake for 3 hours at 325 degrees.

Do not open while baking.

Serve over noodles or rice.

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