Ground Beef Taco Casserole

Ingredients:

• 1 pound ground meat cooked with 1 chopped onion
• 2 cans cream of chicken soup
• 2 cups grated cheese, divided (I used sliced jalapeno cubes)
• 1 small can evaporated milk
• 1 small jar diced pimientos (I used 1 can green chilies)
• Crushed taco shells, or crushed tortilla chips, or even crushed corn chips

Directions:

Cook hamburger meat and onion, drain grease. In a large saucepan, combine soup, 1 cup of grated cheese, milk, green chilies, and pimientos. Cook on medium heat until all ingredients are combined well and cheese is melted. Add meat to mixture.

Spray a 9X13 casserole dish with cooking spray. Cover the bottom of the dish with slightly crushed taco shells or chips.

Pour meat/sauce mixture over chips and top with remaining cheese. Bake at 350 degrees for 20-30 minutes or until bubbly and hot.

Homepage