Breakfast Hash Brown Casserole

If you're looking for a delicious breakfast hash brown casserole, then look no further! You could even add cooked bacon or cooked sausage to it, or serve it on the side. This would also make a great side dish for supper.

Ingredients for Hash Brown Potato Casserole:

• 1 (32 oz) pkg. frozen hash browns
• 1 tsp. salt
• 1 lb. Velveeta, cubed
• ½ onion, diced
• 1 can cream of mushroom soup
• ½ cup melted margarine or butter
• 1 (8 oz) carton sour cream
• 2 cups corn flakes

Spray 1 9 X 13 inch baking dish with non-stick cooking spray.

Put hash browns in dish.

Mix next 5 ingredients and pour over hash browns. Top with corn flakes and melted margarine or butter.

Bake at 350 for 45 minutes.

I know you'll enjoy this recipe for a hash brown casserole.

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