Broccoli Cauliflower Casserole

Ingredients for broccoli cauliflower casserole:

• 1 pound fresh broccoli florets *
• 1 pound fresh cauliflower florets *
• Salt and pepper, to taste
• 1 1/2 cups mayonnaise
• 8 ounces cheddar cheese, 1 cup
• 3 ounces parmesan cheese, about 1/2 cup
• 4 green onions, chopped
• 2 tablespoons Dijon mustard
• 1/4 teaspoon cayenne
• 3 tablespoons parmesan cheese, 1 ounce

Directions for Broccoli Cheese Casserole:

Steam the vegetables until crisp-tender, 6-8 minutes; drain well and season with salt and pepper.

Put the vegetables in a greased shallow baking pan, 9x13".

In a medium bowl, mix the mayonnaise and the next 5 ingredients. Spoon this mixture over the vegetables and spread as evenly as possible.

Sprinkle the 3 tablespoons of parmesan cheese over the top. Bake at 350º 20-25 minutes until the topping is golden brown and bubbly.

Makes 10-12 servingsDo not freeze

* Or one 16-ounce bag each frozen broccoli and cauliflower florets.

Enjoy this recipe for broccoli casserole!

Note: If you're following a low carb diet, this is a low carb casserole recipe.

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