Broccoli Chicken Casserole
I needed a quicker easier recipe for broccoli chicken casserole, and so I made one! I hope you enjoy my easier version of the chicken and broccoli casserole.Ingredients: - 1 can of cooked chicken (or equivalent)
- 1 12 oz bag of frozen broccoli
- 1 1/2 cups uncooked instant rice
- 1 can cream of mushroom soup
- 1 cup of sour cream
- bread crumbs
- butter 1 TB.
- salt, pepper, garlic powder to taste
Directions: Cook instant rice according to directions. 5 minutes Steam broccoli according to directions on package. In a large mixing bowl, combine chicken, soup, sour cream, broccoli, instant rice, salt, pepper, and garlic powder.
Mix well to evenly combine ingredients.
Put into an 8 X 8 or equivalent dish. Sprinkle with bread crumbs and dot with butter.
Bake in a 400 degree F. oven for 25 minutes.
If you're looking for a recipe for EASY chicken broccoli casserole, you just can't beat this for time, and it tastes great too.Top of Broccoli Chicken Casserole More Chicken Casserole Recipes Homepage
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