The cabbage casserole above was cooked too long; it's life! Just so you know, it still tasted great!
- 2 lb hamburger (ground beef)
- 1 onion, chopped
- Salt and pepper to taste
- 1 can tomato soup
- 1 can water
- 2 beef bouillon cubes
- ½ cup Minute rice (uncooked)
- 1 small head cabbage, shredded
Brown hamburger meat and onion. Drain and season with salt and pepper to taste. Add rice to hamburger mixture, set aside.
Put tomato soup in separate bowl. Dissolve bouillon cubes in can of water and add to soup. Stir until smooth.
Layer hamburger mixture, shredded cabbage and soup mixture in 9 X 13 baking dish. Repeat.
Bake approximately 1 hour at 350.
Enjoy this cabbage beef casserole recipe!
Top of Cabbage Casserole
Find more beef casserole recipes