Chicken and Apple Casserole Recipe

by Julie
(Norfolk, UK)

Serves 4
Cooking Time: 45 mins
Preparation: 15 mins

Ingredients:

• 1 pound uncooked chicken breast cut into cubes


• 16 oz. chicken stock (or stock cubes and water)


• 1/4 cup apple cider vinegar


• 4 cloves


• 1 potato - peeled and cut into small cubes


• 2 carrots - peeled and finely sliced


• 4 red apples - peeled, cored and thickly sliced


• 1 cup unsweetened apple sauce


• 1 TB Dijon mustard


• 1 pinch Nutmeg

Directions:

Fry the chicken in oil for 5 minutes until golden brown.

Add nutmeg, mustard and seasoning and stir to coat the chicken.

Add chicken stock, vinegar, cloves, potatoes and carrots.

Bring to a boil, cover and simmer for about 20 minutes.

Add the apples and cook for another 10 minutes.

Add the apple sauce and cook for a final 5 minutes.

Enjoy!
Julie -www.homeschooling-ideas.com