Crispy Chicken and Noodle Casserole Recipe

Ingredients for Crispy Chicken and Noodle Casserole Recipe:

Serves 4

• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (10 3/4 oz.) can chicken with rice soup
• 1 (5 oz.) can evaporated milk
• 2 cups cubed, cooked chicken
• 1 (8 oz.) can sliced water chestnuts
• 1 (3 oz.) can chow mein noodles

Directions:

In a bowl, combine soups and milk. Stir in chicken and water chestnuts. Transfer to a greased 8 inch square baking dish.

Bake uncovered at 350 degrees for 40 minutes.

Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.

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