Chicken and Stuffing Casserole

Ingredients for Chicken and Stuffing Casserole:

• 2 ½ cups chicken broth
• 1 cup butter or margarine
• ½ to 1 cup chopped onion
• ½ to 1 cup chopped celery
• 1 (4 oz) can mushrooms drained
• ½ to 1 tsp. poultry seasoning or to taste
• 1 tsp salt
• ½ tsp. pepper
• 12 cups day-old bread cubes (mixture of cornbread and white bread)
• 2 eggs
• 1 can condensed cream of chicken soup (undiluted)
• 5 to 6 cups cubed cooked chicken

Directions:

In large saucepan, combine the first 8 ingredients. Simmer for 10 minutes; remove from heat.

Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.

In a 5 quart slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on Low for 4 ½ to 5 hours. Enjoy.

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