Chicken Pot Pie Recipe

Ingredients for Chicken Pot Pie Recipe:

• 2 cans (10 3/4 oz) cream of potato soup
• 1 (16 oz) can Veg-All, drained
• 2 cups cooked, diced chicken (can use canned chicken)
• ½ cup milk
• ½ tsp. thyme
• ½ tsp. black pepper
• 2 (9 inch) frozen pie crusts, thawed
• 1 egg, slightly beaten (optional) to brush on top

Directions:

Combine first 6 ingredients: spoon into prepared pie crust.

Cover with other crust: crimp edged to seal.

Slit top crust and brush with egg and 1/4 cup of melted butter if desired.

Bake at 375 for 40 minutes. Cool for 10 minutes before serving.

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