Corned Beef Cabbage Casserole

corned beef casserole

I had never tried corned beef in any fashion, until my grandma made this casserole. It was delicious!!! A very nice deviation from my normal meals. I'll be making this again.

Ingredients for Corned Beef Cabbage Casserole

  • 1 sm. Head cabbage, quartered and cored
  • 1 (12-oz) can corned beef
  • 4 green onions and tops chopped
  • 1 Tbsp. bacon drippings
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 ½ cup milk
  • Salt and pepper to taste
  • Bread crumbs
  • Butter for top

Directions:

Boil cabbage in salted water (1 teaspoon salt) about 20 minutes. Drain.

Heat bacon drippings in a skillet.

Add corned beef and onions. Cook 10 minutes, breaking up meat and mixing well.

In a heavy saucepan melt the butter, add flour and blend. Add milk, salt and pepper , cook until thickened, stirring constantly.

In a greased 1 ½ quart casserole or 8X8, layer cabbage, corned beef and sauce.

corned beef cabbage casserole
corned beef casserole recipe
corned beef cabbage casserole recipe
corn beef casserole 4
Repeat. (layers of corned beef may appear sparse, but I promise the it's plenty when finished.)

Sprinkle with bread crumbs (or we used club cracker crumbs), dot with butter and bake at 400 for 30 minutes.

Serves 6

corn beef casserole 5
Top of Corned Beef Cabbage Casserole

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