Creamed Corn Casserole

Directions:

• 1 can cream style corn


• 1 small carton sour cream (8 oz.)


• 1 can whole kernel corn


• 1 stick butter, softened


• 1 box Jiffy corn bread mix


• 1 handful grated cheddar cheese


• 1 egg

Mix together and cook at 350 for 1 hour in an 8 x 8 pan.

Dig in and enjoy this jiffy mix corn casserole!