Crock Pot Hamburger Casserole

INGREDIENTS FOR CROCK POT HAMBURGER CASSEROLE:

• 2 large potatoes, sliced
• 2 stalks celery, sliced
• 3 medium carrots, sliced
• 1 can tomato soup
• 1 can peas, drained
• 10 ounces water
• 3 medium onions, sliced
• 1 ½ pounds lean ground beef, lightly browned

Directions:

Place layers of vegetables in order given in crock-pot.

Season each layer with salt and pepper to taste.

Put the lightly browned beef on top.

Mix soup and water and pour over beef.

Cook on low 6 to 8 hours or on high 2 to 4 hours.

Enjoy this crock pot casserole!

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