Hamburger and Noodle Casserole

Ingredients for Hamburger and Noodle Casserole:

• 1 lb. ground meat
• 1 tsp Worcestershire sauce
• 1 onion, chopped
• 1 (10 ¾ oz) can tomato soup
• 1 green pepper, chopped
• 1 c. water
• 2 T. butter or oil
• ½ tsp. salt
• 2 c. cooked, drained noodles
• ½ tsp. paprika
• 1 (4-oz) can mushrooms, drained
• 1 (1 ½ oz) ctn. Parmesan cheese

Directions:

Brown beef, onion, pepper in oil.

Cook noodles.

Mix together the mushrooms, Worcestershire sauce, soup, water, salt, paprika and Parmesan cheese.

Grease a 1 ½ to 2 quart casserole dish.

Make layers of ingredients in this order: noodles, meat mixture, mushroom soup mixture.

Continue to alternate layers.

Cook uncovered at 350 for 30 to 45 minutes or until bubbly hot.

Serves 5 to 6.

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