Hamburger Corn Casserole

Ingredients for Hamburger Corn Casserole:

• 1 ½ lbs. ground beef
• 1 cup chopped onion
• 1 (12-oz) can whole kernel corn, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• ¼ c. chopped pimento
• ¾ tsp. salt
• ½ tsp. accent (optional)
• ¼ tsp. black pepper
• 3 cup med. noodles, cooked and drained
• 1 cup soft bread crumbs
• 3 T. melted butter

Directions:

Lightly brown ground beef chopped onion and seasonings. Add corn, soups, sour cream and pimento. Mix well. Stir in noodles and pour into a 2 quart casserole dish. Mix bread crumbs and butter; sprinkle over top. Bake at 350 for 30 minutes.

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