Hash Brown Casserole Recipe

Ingredients for this hash brown casserole recipe:

• 2 lbs. frozen hash browns (thawed)
• 1/4 cup very finely chopped onions
• 1 can Campbell's cream of chicken soup
• 1/2 cup milk
• 1/2 cup melted butter
• 2 cups shredded cheddar cheese
• 1 pint sour cream
• salt and pepper to taste

Mix all ingredients together and put into a sprayed 9 X 13 inch pan.

Topping:

• 2 cups crushed corn flakes
• 1/4 cup melted butter

Mix together and top potatoes. Bake in a 350 degree oven for 1 hour.

Voila...a delicious hash brown potato casserole to serve your family and/or friends. This is a great side dish for supper, or a side dish for breakfast. Either way, people will love it.

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