Hash Brown Potato Casserole

Hash brown potato casserole is well loved by all who eat it. Serve hashbrown casserole as a side dish at dinner or a side dish for breakfast. You can't go wrong with this one, anytime.

Ingredients for hash brown casserole recipe:

• 1 pkg. frozen hasbrowns (thawed)
• 1 can Campbell's Cream of chicken soup
• 1 can Campbell's Cream of Mushroom soup
• 2 cups of shredded cheddar cheese
• 1 (16 oz) carton of sour cream
• salt and pepper to taste

Directions:

Mix all ingredients together in a bowl and then put into casserole dish. Bake at 350 degrees for 1 hour or until bubbly and hot.

Enjoy this hash brown casserole recipe.

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