Mexican Beef Casserole
This Mexican beef casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.Ingredients: * 2 pounds ground meat * 1 med. onion * 1 can Ro-Tel tomatoes * 1 package taco seasoning * 2 cans crescent rolls (OR BETTER - Pillsbury Recipe Creations dough sheets) * 1 box (8 oz.) Mexican Velveeta, sliced Directions: Preheat oven to 400. Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (or I used Pillsbury Recipe Creations - flat sheet of crescent dough) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.It's so fast, and so good!
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