Mexican Chicken Casserole

Ingredients:

* 1 whole chicken or 2 cans boned chicken

* 1 stick butter or margarine

* 1 medium onion

* 1 can green chilies

* 1 can tomato sauce and equal parts water

* 1 can evaporated milk

* 1/4 to 1/2 pound Velveeta cheese

* 1 large package Doritos (crushed)

Directions:

1. Skin and bone 1 cooked fryer or use 2 cans of boned chicken.

2. Preheat oven to 350

3. Melt 1 stick butter and saute 1 medium onion. Add 1 can green chilies and mix with chicken and onions.

4. Make a sauce of: 1 can tomato sauce, one can water, one can evaporated milk, 1/4 to 1/2 pound of Velveeta cheese. Melt cheese, milk, water, and tomato sauce.

5. Put a layer of Doritos in bottom of large baking dish. Then put chicken mixture and sauce until all is used. Top with doritos. (I added a light sprinkling of shredded cheddar here) Cook until it's hot and bubbly (about 25 minutes).

Serve this delicious chicken Mexican casserole recipe with salad and beans.