Pineapple Casserole Recipe

Ingredients for this pineapple casserole recipe:

• 1 1/2 cups sugar
• 6 Tablespoons flour
• 6 Tablespoons of liquid off of pineapple
• 2 (20 oz) cans of chunky pineapple, drained
• 1 cup shredded American cheese
• 2 cups Ritz crackers, crushed
• 1 stick butter, melted

Directions for baked pineapple:

Put sugar, flour, pineapple juice, pineapple, and cheese in 1 1/2 quart dish. Mix well. Sprinkle crushed Ritz crackers on top. Pour butter evenly over crackers.

Bake at 350 degrees for 20-25 minutes.

Enjoy this baked pineapple casserole recipe. It's so yummy! Would make a terrific side dish to a ham or turkey.

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