Sausage Breakfast Casserole

Sausage Breakfast Casserole made with green chilies and cheese is a great addition to your other breakfast casserole recipes. Easy to make ahead the night before, and cook in the morning.

Ingredients:

• 1 pound Jimmy Dean sausage, crumbled, cooked
• 3 (4oz) cans green chilies
• 1 pound Cheddar cheese, shredded
• 1 ¼ pounds Monterrey Jack Cheese, shredded
• 9 large beaten eggs
• 1 cup milk
• 2 Tbsp flour

Directions for sausage and egg casserole:

Brown sausage and drain. Layer sausage, chilies and cheese in 9 X 13 inch baking dish. Combine eggs, milk and flour and pour over layered mixture. Sprinkle with paprika. Bake at 350 for 40 to 45 minutes.

Enjoy your egg and sausage casserole!

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