Sausage Ravioli Casserole

Ingredients for SAUSAGE RAVIOLI CASSEROLE:

• 1 lb sausage
• 1 (26 oz) jar Prego tomato basil pasta sauce
• ½ cup water
• 1 (24 oz) bag frozen small round cheese flavored ravioli
• 1 cup shredded Mozzarella cheese

Directions:

Crumble and cook sausage over medium heat until browned. Drain.

Stir in pasta sauce and water.

Gently stir in frozen ravioli.

Spoon into a 2 quart baking dish (9 x 13) coated with nonstick spray.

Cover and bake at 350 degrees for 45 to 50 minutes.

Stir gently, top with cheese and return to oven for 5 minutes or until cheese melts. Dig in.

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