Summer Squash Casserole

A summer squash casserole is a perfect way to use up squash from your garden. Here's the recipe.

Ingredients:

• 2-3 Yellow Squash
• 1 can Ro-Tel Tomatoes
• 1 pound ground beef
• 1/2 small onion, chopped
• 1 package taco seasoning
• 2 cups Fritos
• 2 cups grated cheddar cheese

Directions:

Slice squash into thin rounds. Brown ground beef with onion and drain the grease off. Add taco seasoning and can of Ro-Tel tomatoes to the beef. In an 8X11 casserole dish, layer in this order: squash rounds, meat mixture, fritos, then cheese. Bake in a 350 degree oven for 25 minutes.

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